Chocolate Cranberry Muffins


Jerusalem artichoke powder is perfect for cutting down on the sugar used in baked goods, adding to the health properties, and also giving a nicer texture to the final product. Try replacing 1/3 or 1/2 of the sugar content with jerusalem artichoke powder in your favourite baked sweets.

Combine the flour, Jerusalem Artichoke Powder, sugar, baking powder and salt. Mix the yogurt, egg, and oil then add to the flour mixture. Stir until moist. Stir in the chocolate, cranberries and orange peel.

Fill greased muffin cups 2/3 full. Bake 25 minutes at 400 degrees. Remove from pan and let cool. Serve warm.

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